Halt™ Phosphatase Inhibitor Single-Use Cocktail
Halt™ Phosphatase Inhibitor Single-Use Cocktail
Thermo Scientific™

Halt™ Phosphatase Inhibitor Single-Use Cocktail

Thermo Scientific Halt Phosphatase Inhibitor Single Use Cocktail preserves the phosphorylation state of proteins during and after cell lysis orRead more
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Catalog NumberQuantity
784265 x 1 mL
784201 mL
7842824 x 100 μL
7842710 mL
Catalog number 78426
Price (USD)
794.00
Each
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Quantity:
5 x 1 mL
Request bulk or custom format
Price (USD)
794.00
Each
Add to cart
Thermo Scientific Halt Phosphatase Inhibitor Single Use Cocktail preserves the phosphorylation state of proteins during and after cell lysis or tissue protein extraction.

Features of Halt Phosphatase Inhibitor Single Use Cocktail:

Devoid of protease inhibitors—To protect against both proteases and phosphatases, use Halt Protease and Phosphatase Inhibitor Cocktail.
Dialyzable— Either dialyze or desalt sample to effectively remove inhibitors from cell extracts before performing procedures that are discovered to be incompatible with cocktail components.
Supplied as a 100X concentrate—effective when used at a final concentration of 1X; however, samples that contain particularly high levels of phosphatase activity may require a final concentration of 2-3X.
Compatibility— compatible with most detergent-based cell lysis reagents, including all Thermo Scientific Pierce Cell Lysis Solutions.
All-in-one format—inhibits both serine-threonine phosphatases and protein tyrosine phosphatases
Compatible with popular protein assays—works with standard protein assays, including BCA and coomassie (Bradford) assays
Convenient storage—refrigerator (2 to 8°C) storage saves valuable space in the freezer and provides for immediate use

Halt Phosphatase Inhibitor Cocktail protects phosphoproteins from serine/threonine phosphatases as well as protein tyrosine phosphatases (PTPs) during cell lysis. The cocktail contains a mixture of four inhibitors of broad specificity, including sodium fluoride, sodium orthovanadate, sodium pyrophosphate and beta-glycerophosphate. Conveniently packaged in a 100X format, the cocktail is stable at 4°C and is suitable for use with any cell or tissue extract. The cocktail preserves protein phosphorylation in immunoprecipitation and kinase assays.

Phosphorylation and dephosphorylation comprise a molecular on/off switch that regulates many key biological pathways within the cell, including signal transduction, cell division and apoptosis. To effectively study phosphorylation activation states, one must inactivate phosphatases to prevent their uncontrolled activity upon cell lysis. Halt Phosphatase Inhibitor Cocktail accomplishes this task.

Related Products
Pierce™ Phosphatase Inhibitor Mini Tablets
For Research Use Only. Not for use in diagnostic procedures.
Specifications
Product TypePhosphatase Inhibitor Cocktail
FormLiquid
Product LineHalt™
Reagent TypePhosphatase Inhibitor
InhibitorsPhosphatase Inhibitor
Quantity5 x 1 mL
Unit SizeEach
Contents & Storage
Upon receipt store product at 4°C. Do not freeze.

Frequently asked questions (FAQs)

Is the Halt Phosphatase Inhibitor Cocktail (Cat. No. 78420) EDTA-free?

Yes, the Halt Phosphatase Inhibitor Cocktail (Cat. No. 78420) is EDTA-free. It just contains the indicated phosphatase Inhibitors.

Find additional tips, troubleshooting help, and resources within our Protein Purification and Isolation Support Center.

I accidentally stored Halt Phosphatase Inhibitor Cocktail Bulk (100 mL) (Cat. No. 78420B) at -20 degrees C. Can I still use it?

We recommend storing Halt Phosphatase Inhibitor Cocktail Bulk (100 mL) at 4 degrees C. We do not recommend freezing it. One of the components of this cocktail (orthovandate) tends to form higher order structures and other oxidation states. These are colored products which can cause the cocktail to vary from colorless to yellow (and still be active). If the cocktail turns green, however, which can happen during freezing, it means that the orthovandate has lost its activity.

If the cocktail was accidentally frozen, we recommend thawing it out and examining the color. If the cocktail has turned green, we recommend discarding it.

Find additional tips, troubleshooting help, and resources within our Protein Purification and Isolation Support Center.